Thursday, February 16, 2012
Tired
There are plenty of logical explanations for this tiredness...my youngest has a cold and is up 3+ times a night, I've not gotten to bed until close to 11 pm. the past 2 nights, I only had a cereal bar for breakfast and my body is revolting due to lack of food...
Although, I think this tiredness while partly is physical is also emotional too. There's something I've been struggling with for a long time. It comes and goes as to how much of a struggle it is (if that makes sense?) I guess how much it consumes my thoughts or affects my emotions. And all this time I have been praying, but I finally talked to a good friend about this struggle. Getting her point of view, finding out if what I'm dealing with is more me or if I have a valid reason to be feeling the way I do. I think though most importantly, just confiding in a good friend.
Our time was good and I'm so thankful we were able to talk and pray together and while the situation isn't resolved, I don't feel "alone" anymore.
So I'm thinking alot of my tiredness is from feeling emotionally drained, but there's a warmness knowing I don't have to stand alone.
I'm thankful today for my dear, sweet friend, and for a loving Father Who is always willing to listen...
I apologize if this doesn't make much sense, it does to me :) and I'm working on some coffee. :)
Tuesday, January 31, 2012
Quotes
There's a wonderful truth that's sometimes hard for us to grasp.
That is that God doesn't make any mistakes.
Other people sometimes make serious mistakes that affect our lives. But God is always fulfilling His eternal purposes, and they can't be stopped by any human failure. If we're in Christ our lives are in His hands, and nothing can touch us that hasn't first been filtered through His fingers of love.
...When we stand in eternity, we'll see clearly what we now know only by faith.
-Nancy Leigh DeMoss
God didn't promise days without pain
Laughter without sorrow, nor sun without rain.
But He did promise,
Strength for the day,
Comfort for the tears,
And light for the way.
-Author Unknown
I hope to be back soon.
Tuesday, January 11, 2011
Trying Something New
I'd love to blog a couple times a week, but with my MSC (many small children, yes I stole that from MckMama) it's harder then I thought it would be. I like to a) have had some coffee so I can (hopefully) form complete sentences. b) have a bit of quiet so I can actually hear myself think. Ideally, I would do this once the kids are in bed, but at that point in the day no amount of coffee would help me form complete sentences, so it's this vicious cycle, that never ends
Anyway, my new idea (which I got from a movie) is to blog my way through a cookbook. Since I cook almost everyday, anyway, and because writing about a recipe that's pre-written doesn't take as much brain power as coming up with my own post ideas, and lastly because a post about food shouldn't take to terribly long, I figure I have a shot. :)
I got The Pioneer Woman Cooks by Ree Drummond (if I knew how to link stuff I would) for Christmas. Since her's is my new favorite blog to read, and she uses butter in many of her recipes, I figured I'd try and blog my way through her cookbook. I've tried a few of her recipes, and so far each one has been a success I'm not planning on making a Pioneer Woman recipe everyday, but at least once or twice a week. And hopefully I'll remember to take pictures of the finished product. :)
So there's my new idea that I hope will work and slowly lead to more time to post about other things.
Tuesday, November 16, 2010
The Stocking Dilemma
Saturday, November 13, 2010
Re-Cap
Tuesday, August 17, 2010
What's For Dinner

Ingredients
- 1 pound whole-grain (or whole-wheat) spaghetti
- 2 tablespoons mixed colored peppercorns, coarsely ground
- 1/4 cup extra-virgin olive oil
- 1 1/2 cups grated (6 ounces) pecorino
- 6 ounces thinly sliced prosciutto, chopped
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh basil leaves
Directions
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
While the pasta is cooking: Heat a small, heavy-bottomed skillet over medium-high heat. Add the peppercorns and toast for about 20 to 30 seconds. Add the oil and cook for 1 minute. Remove the pan from the heat.
Drain the pasta reserving about 1/2 cup of the pasta water. Transfer the spaghetti to a large serving bowl. Add 1 cup of the pecorino and toss to combine, gradually adding reserved pasta water, if needed, to loosen up the pasta. Add the oil mixture, prosciutto, 2 tablespoons of parsley, and 2 tablespoons of basil. Toss well to combine all ingredients.
Garnish with the remaining pecorino, parsley, and basil.

