Strawberry Freezer Jam

I'm posting this here because in order to print out the recipe I'd have to print 6 pages and a bunch of other stuff, so I thought
I'd post it here.
Hoping to make some this weekend or next week, provided I go strawberry picking today. :)





Strawberry Freezer Jam
Makes Five - 8 oz. Jars

4 cups mashed strawberries
1 1/2 cups sugar
1 packet freezer jam pectin

1. In a large bowl, crush st until only small pieces remain and mixture is quite liquid. This may take a few minutes.

2. In a small bowl, mix Pectin and sugar together until incorporated. Add to mashed strawberries. Stir for 3 minutes.

3. Ladle into clean jam jars, leaving 1/2″ space at the top. Cap and let sit for 30 minutes. Store in your freezer until ready to use, or transfer to fridge and eat!

Jam keeps several weeks in the fridge or up to one year in the freezer.


Hoping I get a chance to try this!! :)