Tuesday, January 11, 2011
Trying Something New
I'd love to blog a couple times a week, but with my MSC (many small children, yes I stole that from MckMama) it's harder then I thought it would be. I like to a) have had some coffee so I can (hopefully) form complete sentences. b) have a bit of quiet so I can actually hear myself think. Ideally, I would do this once the kids are in bed, but at that point in the day no amount of coffee would help me form complete sentences, so it's this vicious cycle, that never ends
Anyway, my new idea (which I got from a movie) is to blog my way through a cookbook. Since I cook almost everyday, anyway, and because writing about a recipe that's pre-written doesn't take as much brain power as coming up with my own post ideas, and lastly because a post about food shouldn't take to terribly long, I figure I have a shot. :)
I got The Pioneer Woman Cooks by Ree Drummond (if I knew how to link stuff I would) for Christmas. Since her's is my new favorite blog to read, and she uses butter in many of her recipes, I figured I'd try and blog my way through her cookbook. I've tried a few of her recipes, and so far each one has been a success I'm not planning on making a Pioneer Woman recipe everyday, but at least once or twice a week. And hopefully I'll remember to take pictures of the finished product. :)
So there's my new idea that I hope will work and slowly lead to more time to post about other things.
Tuesday, November 16, 2010
The Stocking Dilemma
Saturday, November 13, 2010
Re-Cap
Tuesday, August 17, 2010
What's For Dinner

Ingredients
- 1 pound whole-grain (or whole-wheat) spaghetti
- 2 tablespoons mixed colored peppercorns, coarsely ground
- 1/4 cup extra-virgin olive oil
- 1 1/2 cups grated (6 ounces) pecorino
- 6 ounces thinly sliced prosciutto, chopped
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh basil leaves
Directions
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
While the pasta is cooking: Heat a small, heavy-bottomed skillet over medium-high heat. Add the peppercorns and toast for about 20 to 30 seconds. Add the oil and cook for 1 minute. Remove the pan from the heat.
Drain the pasta reserving about 1/2 cup of the pasta water. Transfer the spaghetti to a large serving bowl. Add 1 cup of the pecorino and toss to combine, gradually adding reserved pasta water, if needed, to loosen up the pasta. Add the oil mixture, prosciutto, 2 tablespoons of parsley, and 2 tablespoons of basil. Toss well to combine all ingredients.
Garnish with the remaining pecorino, parsley, and basil.
Friday, August 13, 2010
Joy Comes
Saturday, July 31, 2010
Blessed Be Your Name
Saturday, July 24, 2010
11 years ago....

my husband and I said "I do". We committed our lives and our love to each other, "'til death do us part." So much has happened in the past 11 years. We've grown from 2 people beginning their married lives in an apartment to a family of almost 7 living in the farmhouse my husband grew up in.
If you would've asked me, even on our wedding day if I thought we'd be where we are now I would've said, "no". I never imagined I'd have 5 children, it was only a dream that has now come true that we are living where we are today. Although, I have to say the experiences of marriage were many times much harder then I expected!
Learning to cook and keep a home....well let's say through much trial and error and the Lord's help and grace, I think it's safe to say I've come a long way! Ha! Thinking back to my cooking days when we were first married makes me a little twitchy, but I'm thankful for all I've learned and am still learning!
Keeping a home, again, those early days make me a little twitchy, and with each baby we've added to our family, it seems the learning process, in a way, has started again. I'm bracing myself for that learning process to begin again sometime this September and I'm hoping to have it "mastered" again by Thanksgiving....or at least make it look like I have it mastered! :) I have to say though, through gaining ideas from friends and so many times praying my way through the day, I'm happy with how I've learned to keep our home clean.....and while it usually lasts less then 24 hours, it's at least getting done. :)
This past week I spent some time reflecting over the past 11 years of marriage. We've been through a lot in our young lives and marriage. We've had so many fun times, many amazing times (4 soon to be 5 of which top the charts), sweet times, sad times, times of sickness, thankfully many more times of health, stressful times, times of anger with each other, times of wonderful talk and fellowship and we've had our share of stormy times....some of those storms severe!
The day we got married on the front of our wedding programs was typed, "God is Faithful" the theme of our wedding. And as I was reflecting this past week, it truly is God's faithfulness that has been the constant in our marriage! We are 2 imperfect humans who are living and building our lives and family together, and things are not always happy and cheerful, but Praise God, He is and always will be faithful!! That is one thing we can depend on and believe in!
Truly it is God's faithfulness that has brought us, carried us and seen us through these past 11 years! Through the good times, the bad times, in sickness and in health, our God is faithful!!
I am so thankful for the Lord's faithfulness, it is because of Him that we are celebrating 11 years of marriage today!!
♥ ♥ ♥ To my, Bear, I love you more today then the day we said, "I do" and I want to love you more with each passing year! Happy Anniversary!! ♥ ♥ ♥
This song is perfect for our anniversary....He's been so faithful...